The Ramen was really tasty. I really like the broth and the noodles were just the right texture, the best I've had yet in Chicago! I like the fact that they give you vegetables with the ramen because it kind of helps to offset the oiliness of the meat.

I liked the ramen. The portions were large. The prices were a little bit disproportionate to other locations in the city, specifically for small add-ons like an egg or garlic. Quick service.

Furious Spoon is a vibrant, casual ramen spot that delivers bold flavors and a lively atmosphere. Known for its scratch-made noodles and rich broths, the menu offers an array of options to satisfy any craving. The Spicy Miso Ramen stands out, with its deep, smoky heat balanced by fresh toppings like scallions and soft-boiled egg. The portions are generous, making it great for a hearty meal. The industrial decor and hip-hop music give it an edgy, modern vibe, perfect for a casual outing. While it can get crowded, the quality and taste make it worth the wait. Highly recommended!

Food was delicious. Stopped by before heading to O'Hare. Service was quick, staff was friendly. Can't recommend the Kobra Karaage and the Mother-Clucker enough.

Yummy ramen. Good music. Always a vibe when I visit. Their Furious Bowl is tried and true.

Delicious! We were headed to Stan Mansion for a show and wanted ramen in the area. We had three choices and picked Furious Spoon. Glad we did. I was worried at first because the place was light with business. We ordered drinks. My daughter got the grapefruit fizz drink on the menu it was so delicious she ordered two. I had a spicy margarita which was delicious. The price was supposed to be $7.99 but on the bill it ended up being $11. No worries I didn't fight it. Our server was Olivia and she was soooo nice!! My daughter is also an Olivia so that went over well. Lol We had: THE FURIOUS - it was delicious! The broth was so flavorful you don't have to add anything to this dish. I added corn because I'm a corn head but you're good. TOKYO SHOYU - so good! This was a darker broth but it was like having a pot roast without the beef. So good! Oh and by the time we left, it started to get a bit busier. We were just there early and it was a Wednesday.